The Nags Head Menu
Please remember the menu at the Nags Head Saltby changes with the seasons to make full use of the wonderful local ingredients its Chef Cathy Cox sources from in and around nearby Melton Mowbray, "The Rural Capital of Food".
The menu on the right just gives a flavour of what the Nags Head offers.
You can download a copy of the menue to share here.
As well as it's perfectly kept and served Guinness (John learnt his trade in Ireland!), the Nags Head serves a range of real ales which change on a regular basis including local ales from the Belvoir Brewery just a few miles away and from Batemans of Wainfleet over the border in Lincolnshire.
Here are just a few of the beers recently served at the Nags Head.