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The Nags Head Saltby
Homemade Soup of the day, served with bread and butter £3.95
Grilled Halloumi Cheese Salad (V) £4.95
Filo Wrapped King Prawns served with sweet chilli mayo £5.50
Fig and Goats Cheese Parcels and red onion chutney (V) £5.50
Prawn Cocktail with marie rose sauce and bread £5.50
Black Pudding with Bacon and sweet chilli sauce £3.95
Hand Battered Chicken Fillets with BBQ sauce £4.95
Garlic Mushrooms in a creamy sauce served with crusty bread (V)£4.95
From the Grill
All steaks served with homemade onion rings, chips, salad and peas
Sirloin or Rib Eye Steak £15.50
Surf and Turf - steak with filo wrapped prawns or scampi £17.50
Stilton or Mushroom Steak £16.50
Steak and Cajun Chicken £17.50
Beer Battered Cod with mushy peas £9.95
Sweet Chilli Salmon Fillet £11.95
Wholetail Breaded Scampi with homemade tartare sauce £9.95
Salmon & Prawn Mornay £13.50
Homemade Chicken Leek and Bacon Pie £9.95
Garlic Mushroom Chicken Breast £10.95
Homemade Mushroom, Leek and Cider Pie (V) £8.95
Grilled Halloumi Salad with sweet chilli sauce (V) £8.95
Warm Chicken and Bacon Salad £8.95
Chicken Curry with rice and naan bread £10.50
Stilton ‘n’ Bacon Chicken £10.95
The Nags Head Menu
Please remember the menu at the Nags Head Saltby changes with the seasons to make full use of the wonderful local ingredients its Chef Cathy Cox sources from in and around nearby Melton Mowbray, "The Rural Capital of Food".
The menu on the right just gives a flavour of what the Nags Head offers.
You can download a copy of the menue to share here.
The Nags Head
As well as it's perfectly kept and served Guinness (John learnt his trade in Ireland!), the Nags Head serves a range of real ales which change on a regular basis including local ales from the Belvoir Brewery just a few miles away and from Batemans of Wainfleet over the border in Lincolnshire.
Here are just a few of the beers recently served at the Nags Head.